JAWARI

AMLA THOKKU:Nutrition Information Panel NUTRITION INFORMATION(Approximate values per 100gm) Energy: 219.0 K.Cal Calcium: 130.00 g Crude Protein: 1.48 g Carbohydrate: 37.77 g Crude Fat: 6.94 g Sodium:<

Preparation Instructions Take 1 cup of Bajji or Pakoda Mix. Mix with 180 ml of water and keep aside for 5–6 minutes. Dip long whole green chilies or cut onions into the batter. Fry in hot oil until...

Pearl Millet Roti Homely Taste & Style - Roti's are Healthy Pearl millet (Sajje) is one of the best nutritional millet grain in many parts of India and consumed in ways and cuisines on day-to-day...

BANANA FLOWER THOKKUNutrition Information Panel NUTRITION INFORMATION(Approximate values per 100gm) Energy: 219.0 K.Cal Calcium: 130.00 g Crude Protein: 1.48 g Carbohydrate: 37.77 g Crude Fat: 6.94 g

Ingredients Puffed Jowar (53%), Thin Poha (27%), Cashew Nuts (4%), Almonds (4%), Peanuts (Groundnuts) (13%), Watermelon Seeds, Rice Bran Oil, Mustard Seeds, Cumin Seeds, Asafetida (Hing), Curry...

BITTER GOURD THOKKU NUTRITION INFORMATION(Approximate values per 100g) Energy: 193.00 K.Cal Calcium: 240.00 g Crude Protein: 3.22 g Carbohydrate: 30.69 g Crude Fat: 6.43 g Sodium: 3.40 g

Ingredients Besan Flour, Kodo Millet Flour, Almonds, Cashew Nuts, Raisins, Muskmelon Seeds, Rice Flour, Rice Bran Oil, Curry Leaves, Garlic, Spices, Iodized Salt. Health Benefits Rich in fiber for...

NUTRITION INFORMATION(Approximate values per 100g) Energy: 193.00 K.Cal Calcium: 240.00 g Crude Protein: 3.22 g Carbohydrate: 30.69 g Crude Fat: 6.43 g Sodium: 3.40 g Iron: 10.00 g I

INGREDIENTS USED IN PREPARATIONChemical free jaggery, Copra, Cashew nuts, Almonds, Pista Kaskas, Alvi, Gum (natural),Ghee Jajikaya, Elachi, Kerbeej, Dry Kaju, Walnuts, Anjeer, and all types of dry...

Nutrition Information Panel NUTRITION INFORMATION(Approximate values per 100gm) Energy: 193.00 K.Cal Calcium: 240.00 g Crude Protein: 3.22 g Carbohydrate: 30.69 g Crude Fat: 6.43 g Sodium: 3.40 g

About the product: An original preparation of the North Karnataka region, Flax seeds (Agasi) Chutney Powder is extremely rich in proteins and Omega-3 Fatty Acids. It makes for a great side dish that...

Jawar is one of the best nutritional millet grain in many parts of India and consumed in many ways and cuisines on day today basis. Jawar based food are good for all aged consumers across different...

NUTRITION DATA PER 100GM Carbohydrates: 63.15 Fat: 20.34g Protein: 13.62g Dietary Fiber: 02.55% Approx Energy: 490.14 Kcal 100% Natural ingredients, No artificial colours added Ingredients:Organic...

Kunda Enjoy the Natural taste of kunda when served Hot. Microwave: Cut pouch & empty contents [into] a microwave safe bowl, heat on a high for 1–2 minutes & serve. Stove Top: Boil water in sauce pan...

Preparation Instructions Take 1 cup of Biryani Mix Garnishing with roasted cashew nuts and onion. Add 3½ cups of water. Boil the water and add 1 tablespoon of ghee or oil, then add the mix. Pressure...

MILLET BISI BELE BATHReady to cook Preparation Instructions: Take 1 cup of BisiBele Bath mix Add 4 cups of water Boil the water & add 1 tablespoon ghee & add the mix Pressure cook for 6–8...