Description
About the Product
Shiggavi Chutney Powder is a traditional North Karnataka (especially Dharwad–Haveri–Gadag belt) dry chutney powder. It is typically spicy, slightly tangy, and highly aromatic, and is used as an accompaniment with jowar rotti, chapati, idli, dosa, or even mixed with curd, ghee, or oil.
Ways to Enjoy
With Rotis: Mix the chutney powder with a little ghee or yogurt to make a tasty spread for rotis or chapatis.
As a Snack Topping: Sprinkle it over buttered toast or khakras for a quick, flavorful snack.
With Hot Rice: Mix it with steaming hot rice and a spoonful of ghee for a simple, comforting meal.
As a Side Dish: Serve it alongside sambar rice, curd rice, idli, or dosa to enhance their flavor.
Allergen Information
This product contains peanuts. Manufactured in a facility that also processes tree nuts.
How to Use
Chutney is generally served along with jowar roti or chapati. It can also be enjoyed with ghee or edible oil, or sprinkled on top of hot rice, idli, dosa, and other snacks to enhance their flavor.
Storage Instructions
Inside pouch is VACUUM PACKED.
Once opened, transfer contents into an airtight container.
Store in a cool, dry place.
Always use a dry spoon.
Ingredients
Peanut, Jaggery, Garlic, Red Chilli Powder, Curry Leaves, Jeera, Salt
Nutrition Facts
Servings per container: 20
Serving size: 12 gm
Calories: 576
|
Nutrient |
Amount |
% Daily Value |
|
Total Fat |
39.90 g |
51% |
|
Trans Fat |
0 g |
— |
|
Cholesterol |
0 mg |
0% |
|
Sodium |
0 mg |
0% |
|
Total Carbohydrate |
73.65 g |
27% |
|
Dietary Fiber |
24.44 g |
87% |
|
Protein |
28.65 g |
57% |
|
Calcium |
0.31 mg |
0% |
|
Iron |
4.38 mg |
24% |
|
Zinc |
2.11 mg |
19% |
|
Folic Acid |
21 µg |
3% |